WASHINGTON – Today,U.S. Senator Tommy Tuberville (R-AL) spoke with Dr. Eve Stoody, Director of Nutrition Guidance and Analysis Division at the U.S. Department of Agriculture, during a Senate Committee on Agriculture, Nutrition, and Forestry (Ag) hearing. Sen. Tuberville asked Dr. Moody about the important role dairy plays in children’s development. As a founding member of the Senate Make America Healthy Again (MAHA) Caucus, Sen. Tuberville noted the many health benefits that come from a calcium-rich diet and expressed support for the Whole Milk for Healthy Kids Act of 2025, which would add 2% and whole milk options back in schools.
Read Sen. Tuberville’s remarks below and watch on YouTube and Rumble.
TUBERVILLE: “Thank you, Mr. Chairman. Thank you, Doctor, for being here today.
My former profession was working with students and kids. I traveled to hundreds and hundreds of high schools across the country in all 50 states. I ate at [cafeteria] lunch rooms and the food [was mostly] atrocious. [In] 2010, we did basically do away with milk for some reason [that] I can’t imagine. I’ve got a new granddaughter. My [daughter-in-law] is breastfeeding. We looked at the formula that we could have been feeding my new granddaughter. [If] we wanna do away with something, we [should] do away with that because it’s nothing but sugar. We’re going to look at something that’s so important to our kids growing up and their physical attributes of growing up to an adult, we’re looking at [the] possibility of milk being detrimental [to our kids’ development]. [It is] mind boggling to me, but I guess there’s a lot more smarter people. You know, I used to have a training table for players all of our athletes, and you put milk, and you put tea, you put water out there—they’d drink the milk, [the] athletes. And there’s a reason that they look a lot better than a lot of our kids nowadays. But at the end of the day, we have to make a decision, what’s better [for our kids]? I can’t believe we’re even getting involved in this.
But, you know, science improves and changes over time. We know that our nutrition standards should not be what they were in 2010. They have to change—have to change. As nutrition and science data has changed, can you discuss the [2025] Dietary Guidelines Advisory Committee’s conclusions on dairy consumption’s effect on children?”
STOODY: “And just to clarify, just to make sure I heard you correctly, you were referencing the 2025 Dietary Guidelines Advisory Committee?”
TUBERVILLE: “Yes, ma’am.”
STOODY: “Thank you. The 2025 Dietary Guidelines Advisory Committee did an extensive review. They are convened as an external advisory committee. And the 2025 Committee had 20 members. They did an extensive review on all aspects of the diet, including dairy, data analysis, a number of systematic reviews, and food pattern modeling. At the end of the day, they looked at a lot of new evidence. There is evidence that’s looking at food sources of saturated fat, so […] dairy that has different amounts of saturated fat, these different types that are exactly the conversation today. They also did a number of food pattern modeling analyses. And what that does is [it] looks at what happens if you change the amount of dairy in a pattern. At the end of the day, they found that you can’t reduce the amount of dairy in a dietary pattern – that the amount that’s recommended still holds and that’s in large part because of all the nutrients that dairy provides. It’s a good source and the major source of Calcium, Vitamin D, and about a dozen other nutrients in the diet. At the end of the day, their recommendations to the Departments, and I’ll note that […] that is our advice to the Departments. We’re informing the next edition of the Dietary Guidelines. But their advice was to maintain the current guidance. Now we are at a point in [both] Secretary Rollins and Kennedy have acknowledged their commitment to supporting the development of the Dietary Guidelines to be released later this year. And they have also discussed doing a line-by-line review of the Committee’s report and basing the next edition of the dietary guidelines on science. So, there will, I expect, be a lot more discussion related to the topic of dairy as well as other aspects of the diet. But at the end of the day, I think the […] 2025 Committee continued to emphasize the importance of dairy in a healthy dietary pattern.”
TUBERVILLE: “So, at the end of the day, don’t you agree that any milk—2%, whole milk—is much better for our kids growing up than soda?”
STOODY: “Yes. I think the point of the Dietary Guidelines is that there is flexibility. There’s a number of different options within the dairy food group and whether that be fat free, low fat, reduced fat, whole milk, it’s important to make selections that are right, that support individual needs and preferences, and in that context of the larger dietary pattern.”
TUBERVILLE: “Thank you.”
Senator Tommy Tuberville represents Alabama in the United States Senate and is a member of the Senate Armed Services, Agriculture, Veterans’ Affairs, HELP and Aging Committees.
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